Vegetarian 2014

Friday, March 28, 2014

Dal and Potato Bhajias


A lunch with Indian inspiration - I had rice with dal and the potato bhajias from Linda Majzlik: A vegan taste of India. I brought some ketchup as a dip in the small container.
My midmorning snack was a sandwich with avocado and a red coleslaw.
Posted by Sonja at 10:00 AM
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Labels: dip, dumplings, indian, legumes, rice, sandwich

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