Dal and Potato Bhajias

A lunch with Indian inspiration - I had rice with dal and the potato bhajias from Linda Majzlik: A vegan taste of India. I brought some ketchup as a dip in the small container.
My midmorning snack was a sandwich with avocado and a red coleslaw.

Baked Potatoes with Zaziki

This lunch was quite big and hearty. I had baked potatos + vegan tzatziki and a radish salad.
The most interesting thing was probably what I had brought for second breakfast, a huge portion of pasta frittata. Sometimes it's funny how ideas come up. Although I try to limit my consumption of eggs, from time to time I love some fried pasta with scrambled egg. The other day I came across a blogger who had served this same dish in a slightly different form - as a frittata, which is really practical as food on the go, because you can actually eat it with your hands. It was a real Duh!-moment.

My Big Fat Greek Lunch

One of my boyfriend's uncles loves everything Greek, and the other day he gave me a package of delicious pita bread as a gift. I decided to create a thematic lunch around it. So I brought a vegan moussaka (on the right) and two vegan homemade spreads with the bread. I prepared skordalia, a potato dip, and mohamara (made of bell peppers and walnuts), which is actually more Libanese than Greek, but well. I filled the remaining space with raw cauliflower.

Potatoes with Parsley Dip

This was a day with a lot of dipping. My main dish were cold, cooked potatoes with a parsley-mustard-dip and glazed carrots. Yummy!
For second breakfast I brought fried polenta bars and a tomato dip. I'm really not into polenta, I try it time and time again, but I just don't love it. I find it okay though with something that has a dominant taste like this garlicy tomato spread.