This was a day with a lot of dipping. My main dish were cold, cooked potatoes with a parsley-mustard-dip and glazed carrots. Yummy!
For second breakfast I brought fried polenta bars and a tomato dip. I'm really not into polenta, I try it time and time again, but I just don't love it. I find it okay though with something that has a dominant taste like this garlicy tomato spread.
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