Thursday, February 27, 2014

Mexican Lunch

For this thematic lunch I made chili sin carne, quesadillas and mini tomatoes filled with guacamole.
The quesadillas are really easy to make, I learned it the other day on the internet: Place a tortilla in a hot pan without oil, sprinkle some grated cheese on it and put another tortilla on top. When the first tortilla starts to brown slightly,flip the whole thing and wait until the other side is slighty brown, too. Serve cut into quarters.

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