My main dish today is probably the weirdest recipe I have in my repertoire: Pasta with a tomato sauce containing pineapple from a can. I don't eat this frequently but I like it from time to time.
I thought that my main dish needed a bit of a colour contrast, so I added my version of a "green salad" - one with cucumber, avocado and edamame.
I had quite a big second breakfast - bread with a homemade parsley spread, two cherry-tomatoes and two storebought seitan-sausages.
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