For this day I brought fried vegetables that I ate with white (soy) yogurt as a sauce. I wanted something a bit more juicy for a side dish, so I improvised a spicy puree with tomatoes, corn and pumpkin.
I'm quite proud of my snack, because this is the first time that I managed to make waffles without an egg (substituting it with soy flour), they usually fall apart when I try to take them out of the waffle maker. I read that you should allow the dough some time to rest so the gluten of the flour can develop and make the mix sticky enough. It seems to work!
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