Tuesday, January 15, 2019
Wednesday, January 9, 2019
So, I totally gave up on this poor little blog, but I might try to reanimate it.
Let's start: I'm working at a new coworking and brought some stuff today, using my new lunchbots cinco.
As a midmorning snack I had homemade crackers with kale spread, than pumpkin soup and pasta salad for lunch, and apple wedges with hazelnut butter as my afternoon snack.
Monday, December 1, 2014
Lunch (bottom): Pasta with a vegetable sauce and some sunflower seeds for extra protein + the edamame corn salad from Veganomicon
Friday, November 28, 2014
Wednesday, November 26, 2014
Monday, November 24, 2014
Second Breakfast (top left): Sunflower seed bread with pureed avocado and cherry tomatoes. The bread was a gift from a coworker who went to Germany and brought it back as a souvenir.
Lunch (right): Sweet potato and peanut gratin from River Cottage Veg every day and spicy pieces of cucumber (bottom).
I also brought a smoothie made with a tomato and lots of fruit, like an orange, grapes, a piece of apple ...
Wednesday, November 19, 2014
Breakfast (right): a bagel with a homemade spread made of white beans with garlic and peanut butter
Lunch (below): Ethiopian cabbage and potatoes
Afternoon Snack (left): tiny puff paste tartlets filled with a filling of pear sauce and almond flakes that I improvised and baked in my little muffin tin