Wednesday, November 19, 2014

Ethiopian Cabbage and Pear Tartlets

Breakfast (right): a bagel with a homemade spread made of white beans with garlic and peanut butter
Lunch (below): Ethiopian cabbage and potatoes
Afternoon Snack (left): tiny puff paste tartlets filled with a filling of pear sauce and almond flakes that I improvised and baked in my little muffin tin

No comments:

Post a Comment