Wednesday, November 5, 2014

Glassnoodles and Millet "Burgers"

Second breakfast (top left): A baguette-sandwich with a filling of tinily cut vegetables, cheese and garlic + some cherry tomatoes
Lunch (below): Little "burgers" made of millet and grated cabbage + Asian glassnoodles with carrots, leek and nuts
Afternoon Snack (top right): a banana, grapes and homemade vegan cinnamon buns

What I learned today: It's easier to use this lunchbox if you put the breakfast (that is going to be eaten first) in the open compartment and the afternoon snack in the ones that can be shut. Also: Don't put an open banana near the rest of your food. The buns and the baguette had a slight banany aftertaste. Not what I was after...

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