Thursday, March 27, 2014

Baked Potatoes with Zaziki


This lunch was quite big and hearty. I had baked potatos + vegan tzatziki and a radish salad.
The most interesting thing was probably what I had brought for second breakfast, a huge portion of pasta frittata. Sometimes it's funny how ideas come up. Although I try to limit my consumption of eggs, from time to time I love some fried pasta with scrambled egg. The other day I came across a blogger who had served this same dish in a slightly different form - as a frittata, which is really practical as food on the go, because you can actually eat it with your hands. It was a real Duh!-moment.

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