Friday, March 21, 2014
For this lunch I made a kind of Turkish mini-pizza. For the topping I used a recipe for lahmacun and substituted the meat by tvp. The lahmacun that I have seen in Turkish takeaways is more like a kind of wrap, but I my dough usually get hard and dry if I try to roll it out so thinely and then bake it, so I prefer to make it a bit thicker, like an Italian pizza.
As a side dish I brought big white beans in a ketchup-mustard-marinade, which were surprisingly delicious.
My second breakfast was a bagel with hummus and a grated carrot.