Mittwochsbox 26th of March, 2013 - Greek

On two wednesdays a month Mone from the German website http://leckerbox.com/ invites bloggers to show a takeaway lunch about a theme she proposes. This week the motto was "Greek kitchen".
Unfortunately I waited till yesterday before I made and photographed my lunch, and I was not really happy about it, especially about the presentation, but I didn't have time for something new.
So, here it is: big white beans in tomato sauce and courgettes with a tomato-bulgur-filling plus some raw bell pepper. The recipe for the courgettes is from Linda Majzlik: A vegan taste of Greece, the same as the dessert based on dried fruit.

My Big Fat Greek Lunch

One of my boyfriend's uncles loves everything Greek, and the other day he gave me a package of delicious pita bread as a gift. I decided to create a thematic lunch around it. So I brought a vegan moussaka (on the right) and two vegan homemade spreads with the bread. I prepared skordalia, a potato dip, and mohamara (made of bell peppers and walnuts), which is actually more Libanese than Greek, but well. I filled the remaining space with raw cauliflower.