For this very hearty lunch I brought a veggie burger mainly made of kidney beans, based on this recipe:
http://thefigtreeblog.com/2013/02/best-black-bean-burgers.html
You can see that I also brought veggie slices for the burger. Not pictured is the toasted bread that I brought along instead of a bun (which is why I made a square pattie).
The side is a salad with mini potatoes, cherry tomatos, radishes and fried silverskin onions. I dressed it with a simple vinaigrette.
The container on the right has two vegetarian pigs in blankets for my second breakfast and a sachet with mayonnaise for the burger.
I also had cherry soy yoghurt for dessert.
No comments:
Post a Comment