For this lunch I made three different recipes that were new to me - maybe not the best idea, but it turned out quite okay.
I wasn't keen on the wintery salad with sauerkraut and beetroot, but I loved the sweet pepper and corn stew from the book A vegan taste of East Africa. Okay, the original is probably not served with pasta, but for me the combination was perfect.
I also loved my dessert, a crunchy chocolate snack based on krispbread.
For my midmorning break I had little carrot-pumpkin-patties.
Apart from the milkchocolate dessert, today everything was vegan.
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