This day had two facets - spicy and fruity.
My second breakfast was a banana, for lunch I had a tortilla with chilli and spicy corn, the dessert was kiwi-pineapple-compote.
The spicy corn was very easy to make: Just fry some onion, chili peppers and garlic in oil, add canned corn and a bit of ketchup, mix well, ready.
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