But the two things I brought along were both nice and filling. I made a individual serving of vegetable lasagne, which was delicious, and a chocolate mousse as dessert. The mousse is basically just melted chocolated blended with silken tofu. It looks a bit strange in the picture, because I had broken my immersion blender and was still waiting for my new mixer to arrive, so I mixed it by hand. Yes, the texture wasn't perfect, but the taste was as good as ever.
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