I had some leftover bulgur from my Curried Aubergie lunch the other day and found a recipe on the internet for bulgur patties. This one used an egg as a binder, next time I'll see if I can substitute it with soy flour.
As a side dish I improvised a mediterranean vegetable mixture à la ratatouille.
My second breakfast were puff paste sticks with marzipan filling.
When I moved to Spain from Germany, I suddenly found that I could not easily buy many ingredients that I had considered quite basic, for example marzipan paste. So now I make my own, you just mix icing sugar with almond flour and add a tiny bit of liquid - water, rose water or bitter almond oil, or a mixture of them. Easy peasy!
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