Potato Salad

I suppose I could call this "Official Salad Week". Basically it's too warm to eat anything else.
We have a salad with boiled potatoes, tomatoes, bell peppers, cucumber and pumpkin seeds. My snacks for the day are a smoothie with grapes, an apple and an orange plus tofu sausages, mini cheeses and cherry tomatoes.

Travel Provisions

I visited my family in Germany during the long weekend and could not get a direct flight, so I planned a lot of food for my morning on planes and airports.
I usually bring similar stuff, this time I had energy balls made of cocoa, dates and nuts, vegetarian pigs in a blanket, some cherry tomatoes and sandwich with a chickpea filling. Lots of proteins here!
I usually buy a bottle of water or a smoothie once I've passed the security check.

Pizza and snacks

This looks like a sad little lunch, but it was actually quite okay. I had pieces of premade pizza and a little container with two soy sausages and some mini-bell peppers filled with tomato-potato-salad. Yummy!

Pasta with Pineapple

My main dish today is probably the weirdest recipe I have in my repertoire: Pasta with a tomato sauce containing pineapple from a can. I don't eat this frequently but I like it from time to time.
I thought that my main dish needed a bit of a colour contrast, so I added my version of a "green salad" - one with cucumber, avocado and edamame.

I had quite a big second breakfast - bread with a homemade parsley spread, two cherry-tomatoes and two storebought seitan-sausages.

Couscous with Spicy Lentils

For this lunch I made couscous and a spicy, Indian-inspired lentil sauce. As snacks I brought along raw cauliflower and two seitan sausages. Both delicious!

Veggie Burger and Potato Salad

For this very hearty lunch I brought a veggie burger mainly made of kidney beans, based on this recipe:
http://thefigtreeblog.com/2013/02/best-black-bean-burgers.html
You can see that I also brought veggie slices for the burger. Not pictured is the toasted bread that I brought along instead of a bun (which is why I made a square pattie).
The side is a salad with mini potatoes, cherry tomatos, radishes and fried silverskin onions. I dressed it with a simple vinaigrette.
The container on the right has two vegetarian pigs in blankets for my second breakfast and a sachet with mayonnaise for the burger.
I also had cherry soy yoghurt for dessert.