Pizza and snacks

This looks like a sad little lunch, but it was actually quite okay. I had pieces of premade pizza and a little container with two soy sausages and some mini-bell peppers filled with tomato-potato-salad. Yummy!

Turkish inspired

For this lunch I made a kind of Turkish mini-pizza. For the topping I used a recipe for lahmacun and substituted the meat by tvp. The lahmacun that I have seen in Turkish takeaways is more like a kind of wrap, but I my dough usually get hard and dry if I try to roll it out so thinely and then bake it, so I prefer to make it a bit thicker, like an Italian pizza.
As a side dish I brought big white beans in a ketchup-mustard-marinade, which were surprisingly delicious.
My second breakfast was a bagel with hummus and a grated carrot.

Risotto and Calzoni

For this lunch I made my beloved barley risotto and mini-calzoni with spinach filling. As a snack I also packed two homemade fruit-bars.

Seitan Taco with Spicy Potatoes

I think this taco was one of my favourite meals lately. I filled it with homemade courgette-salsa, avocado and fried seitan strips.
The potates are the Chilli Potatoes from A vegan taste of Mexico.
I brought pizza rolls as a snack. These are very easy to make, especially with storebought pizza dough. Just spread the dough, coat it with tomato purée and very finely chopped ingredients of your choice. You can add some grated cheese, if you eat it. Then carefully roll the dough up and cut it in slices, which you bake in the oven until they are golden. Ready!