Monday, February 24, 2014

Aubergine Curry and Ricepaper Rolls




I cheated again. Well, if you want to call it cheating. When I'm having dinner at my favourite Indian restaurant, I always ask them for a doggy bag, so here I brought their delicious aubergine curry.
I also made vegetarian jelly as dessert.
My midmorning snack were ricepaper rolls with vegetable filling, Italian style. Again I separated the sticky ricepaper rolls with pieces of carrots.

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