More cabbage! I just love it. My lunch was a dish that's typical in the Western regions of Germany and is basically cabbage, potatoes, leek and carrots cooked in broth and spiced up with (in my case: veggie) sausages. It probably wins the first price for the dish with the weirdest name on earth - Schlabberkappes. Believe me, it sounds strange even for a German.
I also made Indian inspired lentil balls and brought some ketchup for dipping. My midmorning snack was a smoothie with fruits and beet.
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