Tomato Soup and Leek Pastries

For this lunch I brought a Mediterranean tomato soup that was absolutely delicious. I think the crucial ingredient was the spoonful of tomato purée, I really have to remember to add it in all my tomato dishes, it's just adds a much more intense flavour.
As midmorning snack and side dish I brought some vegetable pastries, which are becoming a real staple for me. This time they had a leek filling.
I also brought some radishes and a homemade "chocolate coin".