The other day I saw a picture of a spinach pie with a potatoe crust on Pinterest. It didn't come with a recipe, as it seemed to be a photo of a dish in a restaurant, so I improvised my own: I precooked the potatoes, sauteed the spinach with an onion and garlic and mixed it with silken tofu, adding a touch of feta cheese. It did not look as perfect as the one on Pinterest, but I was quite proud of it though, and it tasted really nice. I just ate a handful of radishes with it.
For my midmorning snack I brought a container of oat flakes which I ate with the soy milk I keep at the fridge in the office.
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