For this lunch I made these sweet potato flautas:
I also brought along two kinds of "sauces" (their consistency wasn't very sauce-like): guacamole and a radish relish. In addition to that I had a spicy dish of roasted cauliflower with tomato sauce.
I usually try to avoid dairy products, but when I saw this yogurt with cherry-strawberry-taste in the supermarket, I just couldn't resist, and I have to admit that it is ridiculously delicious. It tastes like chewing-gum!