I think this taco was one of my favourite meals lately. I filled it with homemade courgette-salsa, avocado and fried seitan strips.
The potates are the Chilli Potatoes from A vegan taste of Mexico.
I brought pizza rolls as a snack. These are very easy to make, especially with storebought pizza dough. Just spread the dough, coat it with tomato purée and very finely chopped ingredients of your choice. You can add some grated cheese, if you eat it. Then carefully roll the dough up and cut it in slices, which you bake in the oven until they are golden. Ready!