Pasta with Pesto and Cabbage Wraps

This lunch wasn't a big success... I brought pasta with pesto, cherry tomatoes and wraps filled with coleslaw. The coleslaw recipe was new to me and kind of meh, so I will try something else next time.

Aubergine Curry and Ricepaper Rolls

I cheated again. Well, if you want to call it cheating. When I'm having dinner at my favourite Indian restaurant, I always ask them for a doggy bag, so here I brought their delicious aubergine curry.
I also made vegetarian jelly as dessert.
My midmorning snack were ricepaper rolls with vegetable filling, Italian style. Again I separated the sticky ricepaper rolls with pieces of carrots.

Seitan Taco with Spicy Potatoes

I think this taco was one of my favourite meals lately. I filled it with homemade courgette-salsa, avocado and fried seitan strips.
The potates are the Chilli Potatoes from A vegan taste of Mexico.
I brought pizza rolls as a snack. These are very easy to make, especially with storebought pizza dough. Just spread the dough, coat it with tomato purée and very finely chopped ingredients of your choice. You can add some grated cheese, if you eat it. Then carefully roll the dough up and cut it in slices, which you bake in the oven until they are golden. Ready!

Cabbage with peanut sauce and mashed potatoes

This lunch contained cabbage with peanut sauce and mashed potatoes and a handful of grapes as dessert. My midmorning snack were ricepaper rolls filled with this wonderful salad from Poor Girl eats well:
http://www.poorgirleatswell.com/2011/07/recipe-quinoa-edamame-sweet-pepper-lettuce-wraps.html
Delicious, one of my all-time favourites!
I separated the sticky rolls with pieces of carrot.