Tofu on bread

Oops, another lunch with a sandwich. That was not what I had planned, I had made a bell pepper-tofu-filling that I usually use for pita bread, but there was none left, so toast it was.
I also brought a Mediterranean courgette roll, filled with dried tomates, an olive and an almond. Wasn't there a joke in an Asterix comic about the Romans eating a cow filled with pork filled with lamb filled with pheasant filled with hare filled with squab? Well, this would be the vegan version.
The smoothie that I brought as a snack (with grapes and kiwi, among other things) tasted a lot better than it looked.