Courgette "Pasta Bolognese"

Here I tried something new, instead of normal pasta with bolognese sauce I made the "courgette spaghetti" that I had often seen on the internet. I sauteed the stripes of courgette with a bit of garlic rather than making a raw version. The taste was nice, I quite liked it, but noticed very much during the afternoon that this is not as filling as real pasta, as I was hungry again soon. I accompanied the main dish with a little salad.
As a midmorning snack I brought some leftover Spanish potato omelette. My omelettes don't usually turn out nicely, so my boyfriend is the one who makes them.

Tofu on bread

Oops, another lunch with a sandwich. That was not what I had planned, I had made a bell pepper-tofu-filling that I usually use for pita bread, but there was none left, so toast it was.
I also brought a Mediterranean courgette roll, filled with dried tomates, an olive and an almond. Wasn't there a joke in an Asterix comic about the Romans eating a cow filled with pork filled with lamb filled with pheasant filled with hare filled with squab? Well, this would be the vegan version.
The smoothie that I brought as a snack (with grapes and kiwi, among other things) tasted a lot better than it looked.

Bulgur and Baked Courgette

For this lunch I brought bulgur with bell pepper and slices of courgette that I had coated with breadcrumbs and baked in the oven. My midmorning snack was a burger with fried vegetable instead of a patty, and a greenish smoothie. I'm not into the traditional green smoothies, but this had a bit more of green stuff than usual, I added a bit of salad, avocado and cucumber.