For this lunch I tried something new, a vegan recipe for canneloni with a vegetable filling.
I also brought a cereal bar, bread with tomato paste and avocado plus some raw kohlrabi. I just love kohlrabi and was so happy to find some at an Indian (Pakistani?) shop. They also had a lot of other strange-looking fruit and vegetable, I suppose I will buy something new next time, it's always nice to broaden one's horizens.
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