Polenta and Pumpkin Goulash

 For this lunch I brought polenta with pumpkin goulash, I still had to urgently use a piece of pumpkin and found this recipe on the internet.
I also brought a little container for a mushroom-tofu filling for my second breakfast - I bought rolls a the bakery before I went to the office.
As an afternoon snack I brought these incredible healty-looking cookies and some early cherries my mother-in-law gave me.

Aburage and Strawberries

On this day I made aburage, Japanese tofu pockets filled with sushi rice. They were accompanied by a side dish of marinated champignons with cherry tomatoes. My snack / dessert was very strawberry-ish - I not only brought some berries, but also a piece of puff pastry filled with marzipan and homemade strawberry jam.

Rice and Salad

For this lunch I brought a spicy rice dish with TVP and peas.
As it seemed a bit pale, I added a colourful salad made of tomatoes, carrots and corn.
As a snack I prepared a sandwich with homemade potato spread and little skewers with grapes, walnuts, dates and smoked tofu.
Today everything was vegan.