Ethiopian Cabbage and Quesadillas

My main dish today was the delicious Ethiopian cabbage dish that I make from time to time, the dessert was a coconut pudding with agar agar. I had some leftover quesadillas from a Mexican restaurant and added homemade ones for a bigger midmorning snack.

Couscous and cabbage

Nothing new here. For this lunch I brought couscous with a vegetable sauce, I added some chickpeas for extra protein. My side dish was an Ethiopian cabbage-potato-mix.
As second breakfast and snack I had little turnovers with a feta-leek-filling and a banana.

Ethiopian

I love to eat at Ethiopian restaurants, so I want to try some typical vegetarian recipes at home. This was my first take:

I made injera bread, a dish of fried cabbage with potatoes and carrots, and a salad. The injera did not turn out tasty at all (I'll have to go on experimenting) and I was not keen on the salad either, but the vegetable dish was totally delicious.
I had been making this late in the evening and had not any ideas or strength left to make something for second breakfast, so in the morning I just grabbed some pieces of krispbread and brought along a bit of margarine and a piece of camembert cheese.