For this lunch I made "Spätzle" (literally "little sparrows") , a type of homemade pasta that's typical for the German region of Swabia. It's usually made with eggs, but I've found a vegan recipe on the internet. I also fried it with vegetables instead of gratinating it with cheese, like it's often done. The side dish is a beet salad.
I'm not showing my midmorning snack because I went to the office late and had a big second breakfast with bread and leftover soup at home before leaving.
No comments:
Post a Comment