Thursday, March 13, 2014

Quinoa Stir-fry and a Bell Pepper Side Dish

For this day I wanted to do something with quinoa and looked around on the internet until I found a recipe for a vegan quinoa chowder. I did not want the soupy consistency, so I made it as a stir-fry instead. As a side dish I prepared some fried bell pepper with garlic, almond flakes and soysauce. My midmorning snack were cucumber sandwiches.

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