One of my boyfriend's uncles loves everything Greek, and the other day he gave me a package of delicious pita bread as a gift. I decided to create a thematic lunch around it. So I brought a vegan moussaka (on the right) and two vegan homemade spreads with the bread. I prepared skordalia, a potato dip, and mohamara (made of bell peppers and walnuts), which is actually more Libanese than Greek, but well. I filled the remaining space with raw cauliflower.
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