Courgette "Pasta Bolognese"

Here I tried something new, instead of normal pasta with bolognese sauce I made the "courgette spaghetti" that I had often seen on the internet. I sauteed the stripes of courgette with a bit of garlic rather than making a raw version. The taste was nice, I quite liked it, but noticed very much during the afternoon that this is not as filling as real pasta, as I was hungry again soon. I accompanied the main dish with a little salad.
As a midmorning snack I brought some leftover Spanish potato omelette. My omelettes don't usually turn out nicely, so my boyfriend is the one who makes them.

Risotto and Vegan Omelette

For this lunch I tried two recipes from a book about Italian cuisine - risotto with peas and a vegan vegetable omelette. I wasn't keen on the omelette, I'll have to try some other versions to see if I find a vegan recipe that I like. When I wanted to photograph everything, I found that it lacked some colour, so I added a salad made of tomatoes and bell pepper.