Bulgur and Rice Paper Rolls

For this lunch I brought bulgur with ratatouille, my dessert was a vegan tarte tartin with peaches.
My midmorning snack were rice paper rolls filled with grated cabbage and carrots in a peanut sauce.

Lots of carbs

A big lunch with lots of carbs - just the way I like it! ;-)
I had spaghetti with soy sauce and fried vegetables as lunch, a sandwich with olive spread and some chocolate as second breakfast and sweet bulgur with orange slices and almond flakes as an afternoon snack.

Bulgur and Baked Courgette

For this lunch I brought bulgur with bell pepper and slices of courgette that I had coated with breadcrumbs and baked in the oven. My midmorning snack was a burger with fried vegetable instead of a patty, and a greenish smoothie. I'm not into the traditional green smoothies, but this had a bit more of green stuff than usual, I added a bit of salad, avocado and cucumber.

Bulgur Patties and Marzipan Snacks

I had some leftover bulgur from my Curried Aubergie lunch the other day and found a recipe on the internet for bulgur patties. This one used an egg as a binder, next time I'll see if I can substitute it with soy flour.
As a side dish I improvised a mediterranean vegetable mixture à la ratatouille.
My second breakfast were puff paste sticks with marzipan filling.
When I moved to Spain from Germany, I suddenly found that I could not easily buy many ingredients that I had considered quite basic, for example marzipan paste. So now I make my own, you just mix icing sugar with almond flour and add a tiny bit of liquid - water, rose water or bitter almond oil, or a mixture of them. Easy peasy!

Bulgur and Mediterranean Pastries

This is a lunch from November 2013.

The main dish was bulgur with vegetables and a bit of feta cheese (which can be easily left out by vegans). I also made pastries with a Mediterranean vegetable-filling.

For second breakfast I ate one of the pastries and a small box of raw kohlrabi sticks.

I also brought a muesli bar as an afternoon snack.