This weekend we had friends over for dinner, and I'm bringing some leftovers to work today. Here we have "Dampfnudeln", a kind of German bread dumplings that are cooked over steam. In Germany they are usually served in a sweet way, for example with a fruit filling and vanilla sauce, but I always follow a savoury recipe with cheese filling and tomato sauce.
My afternoon snack is a piece of the crumbly yet delicious homemade cake with nuts and pineapple that our friend brought as dessert.
I also prepared a sandwich with potato spread, dried tomatoes and avocado as a midmorning snack, accompanied by raw kohlrabi.