Friday, June 13, 2014

Thai Curry and Vegetable Pies

 For this lunch I made a kind of thai curry with curry paste and coconut milk. I used whatever vegetables were at hand. I'm quite proud of the rest of my stuff - a mango lassi made of soygurt and canned mango (quite okay) and those cute little pies. I just cut out circles of puff pastry, put them into a muffin mould and added of filling of finely chopped summer vegetables and tomato paste. Those looked cute and tasted fantastic, I think I did a good job!

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