Tomato Soup and Microwave cake

I'm not super-original lately, I'm tired of trying out new recipes and often reach for my favourites.
Here we've got a Mediterranean tomato soup which I made because we had too many tomatoes and some leftover bread, which are both key ingredients for this recipe.
My dessert was a microwave cake. I tried this one for the first time because we just bought the microwave a couple of months ago. For this you mix some basic ingredients in a pot and put it in the microwave for two or three minutes. Mine has not turned out perfectly, it was a bit soft on the outside and hard on the inside, I'll see if I try this again.
My midmorning snack was delicious, though - I had toast rolls with a filling of (very finely chopped) fried pumpkin with pumpkin seeds and garlic. Yummy! I brought some radishes as well.

Salad with Asian Noodles and Toast Rolls

This was really nice. I had a salad with radish, bell pepper, champignons and Asian glass noodles plus a small side dish of cauliflower. The cauliflower recipe was from a book about Spanish tapas - I'm still looking for nice Spanish recipes, and this was really good.
The little snack box contained a collection of cherry tomatoes (a woman in the supermarket had asked me if those were plums) and toast rolls with homemade lemon pesto. Sometimes everything comes together nicely - just a couple of days ago I had read that it is easier to make these rolls when you put the toast in the microwave first, and then I found a packet of toast cut lengthwise specially for rolling. Of course after all this I had to try it and the rolls turned out really nice.