Nuggets with Puree

This is probably one of my favourite lunches, because it reminds me of my childhood. I had chicken nuggets then, tofu ones now, but apart from that, nothing has changed - nuggets, potato puree and a mix of peas and carrots from the can.
Yes, okay, all of these are convenience products, but they are food for the soul, and I love the fact that I can prepare this lunch in ten minutes.
Obviously I also brought a banana ask a snack.

Ethiopian

I love to eat at Ethiopian restaurants, so I want to try some typical vegetarian recipes at home. This was my first take:

I made injera bread, a dish of fried cabbage with potatoes and carrots, and a salad. The injera did not turn out tasty at all (I'll have to go on experimenting) and I was not keen on the salad either, but the vegetable dish was totally delicious.
I had been making this late in the evening and had not any ideas or strength left to make something for second breakfast, so in the morning I just grabbed some pieces of krispbread and brought along a bit of margarine and a piece of camembert cheese.