Pasta and Little Grainy Stuff

Second Breakfast (top): Pieces of raw bell pepper and a sandwich with seitan, cucumber and onion flakes. The baguette was so broad that I prefered to cut it in half lengthwise, but I put a rubber band around so it wouldn't come apart.
Lunch (bottom): Pasta with a vegetable sauce and some sunflower seeds for extra protein + the edamame corn salad from Veganomicon